![Hi, chiefs! I have a Masahiro santoku knife with asymmetric sharpening. Can I sharpen it without spoiling it? If yes, how and what do I need for it… Thank you in advance Hi, chiefs! I have a Masahiro santoku knife with asymmetric sharpening. Can I sharpen it without spoiling it? If yes, how and what do I need for it… Thank you in advance](https://i.redd.it/71b6o7t3nti81.jpg)
Hi, chiefs! I have a Masahiro santoku knife with asymmetric sharpening. Can I sharpen it without spoiling it? If yes, how and what do I need for it… Thank you in advance
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Amazon.com: Masahiro Santoku Type Chef's Knife with Molybdenum Steel Brim, 6.9 inches (17.5 cm) : Home & Kitchen
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Amazon.com: Masahiro 24409 Household Stainless Steel Knife, Mamakut, Dimple, Small Santoku Knife : Home & Kitchen
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